Cayetano Martínez de Irujo – CASA DE ALBA (right) and Mariano de Luna – MX2 GLOBAL (left) during ‘SALON GOURMET MADRID’ in April 2016.
A mutually beneficial commercial partnership was signed today between CASA DE ALBA and MX2 GLOBAL.
With this agreement, MX2 GLOBAL becomes a mandated global exporter of CASA DE ALBA fine foods brand. The partnership started during the 30th Edition of the ‘SALON GOURMET’ celebrated in Madrid, on April 2016.
Jamon iberico: The Spanish Board of Ministers approved last Friday a new regulation aimed to protect our Spanish prized cured ham: Jamon Iberico.
Iberico Ham, Lomo and Salchichon: a healthy Spanish choice.
Spanish Iberico products like Lomo, Chorizo and Serrano Ham are pork products, following each of them its particular procedure.
One of the most representative products of Spanish gastronomy is Serrano Iberian ham. There are two types of ham depending on the pork’s breed: if the animal is Iberian the ham is called Ibérico, while ham coming from other white pork is called cured ham. There are four factors driving the quality of Ibérico ham