{"id":2005,"date":"2015-11-21T19:21:48","date_gmt":"2015-11-21T19:21:48","guid":{"rendered":"http:\/\/www.s601123161.mialojamiento.es\/?p=2005"},"modified":"2015-12-10T12:07:41","modified_gmt":"2015-12-10T12:07:41","slug":"olive-oil-grades-explained-2","status":"publish","type":"post","link":"https:\/\/www.mx2global.com\/es\/olive-oil-grades-explained-2\/","title":{"rendered":"Olive oil grades &#8211; explained"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/www.mx2global.com\/wp-content\/uploads\/2013\/02\/olive-oil-grades1-e1363778144533.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-1863 size-medium\" src=\"http:\/\/www.mx2global.com\/wp-content\/uploads\/2013\/02\/olive-oil-grades1-300x211.jpg\" alt=\"olive-oil-grades1\" width=\"300\" height=\"211\" \/><\/a><\/p>\n<p>Do you have issues to differentiate the olive oil grades present in the market. This discussion is intended to clarify the different olive oil grades available for the end consumers.<!--more--><\/p>\n<p>Basically, when the olives are carried to the\u00a0refineries, and the olive oil is\u00a0extracted, it has to be sent to the laboratory to pass an inspection conducted by experts designated by the International Olive Council.<\/p>\n<p>In the lab, the highest quality olive oil with free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams is granted with the name \u201cExtra Virgin Olive Oil\u201d. The olive oil not qualifying for direct human consumption (because of higher acidity and other impurities) is refined, and after it is refined they mix it with extra virgin olive oil, calling this blend just \u201cOLIVE OIL\u201d.<\/p>\n<p>The best quality is always \u201cExtra Virgin Olive oil\u201d, but this doesn\u2019t mean just \u201cOlive oil\u201d is not a good\u00a0and tasty\u00a0oil.<\/p>\n<p>Therefore, the three main marketable olive oils commonly allowed to be sold in supermarkets for direct human consumption are:<\/p>\n<p><strong>Extra Virgin Olive Oil<\/strong>: oils obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation and filtration. It has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams.<\/p>\n<p><strong>Olive oil<\/strong>: is the oil consisting of a blend of refined olive oil and virgin olive oils fit for consumption. It has a free acidity, expressed as oleic acid, of not more than 1 gram per 100 grams.<\/p>\n<p><strong>Olive pomace oil<\/strong>: is the oil comprising the blend of refined olive pomace oil and virgin olive oils. It has a free acidity of not more than 1 gram per 100 grams.<\/p>\n<p>Please <a href=\"mailto:info@mx2-trading.com\" target=\"_blank\">contact us<\/a>\u00a0should you have any questions on this regard.<\/p>\n<p>Feel free to share.\u00a0Thank you.<\/p>\n<div class=\"synved-social-container synved-social-container-share\" style=\"text-align: center\"><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-facebook nolightbox\" data-provider=\"facebook\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Facebook\" href=\"https:\/\/www.facebook.com\/MX2-Global-521852537878482\/\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img alt=\"Facebook\" title=\"Share on Facebook\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none\" src=\"https:\/\/www.mx2global.com\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/facebook.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-twitter nolightbox\" data-provider=\"twitter\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Twitter\" href=\"https:\/\/twitter.com\/MX2GLOBAL\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img alt=\"twitter\" title=\"Share on Twitter\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none\" src=\"https:\/\/www.mx2global.com\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/twitter.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-linkedin nolightbox\" data-provider=\"linkedin\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Linkedin\" href=\"https:\/\/www.linkedin.com\/groups\/5010167\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px\"><img alt=\"linkedin\" title=\"Share on Linkedin\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none\" src=\"https:\/\/www.mx2global.com\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/linkedin.png\" \/><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Do you have issues to differentiate the olive oil grades present in the market. This discussion is intended to clarify the different olive oil grades available for the end consumers.<\/p>\n","protected":false},"author":9857,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[24],"tags":[35,34,33],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Olive oil grades explained<\/title>\n<meta name=\"description\" content=\"Olive oil grades explained\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mx2global.com\/es\/olive-oil-grades-explained-2\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olive oil grades explained\" \/>\n<meta property=\"og:description\" content=\"Olive oil grades explained\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mx2global.com\/es\/olive-oil-grades-explained-2\/\" \/>\n<meta property=\"og:site_name\" content=\"MX2 Global\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MX2-Global-521852537878482\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-11-21T19:21:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-12-10T12:07:41+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.mx2global.com\/wp-content\/uploads\/2013\/02\/olive-oil-grades1-300x211.jpg\" \/>\n<meta name=\"author\" content=\"Mariano de Luna\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mariano de Luna\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.mx2global.com\/es\/olive-oil-grades-explained-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.mx2global.com\/es\/olive-oil-grades-explained-2\/\"},\"author\":{\"name\":\"Mariano de Luna\",\"@id\":\"https:\/\/www.mx2global.com\/#\/schema\/person\/cdaed5fe7b6790f05ad7ea43acb3de96\"},\"headline\":\"Olive oil grades &#8211; explained\",\"datePublished\":\"2015-11-21T19:21:48+00:00\",\"dateModified\":\"2015-12-10T12:07:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.mx2global.com\/es\/olive-oil-grades-explained-2\/\"},\"wordCount\":329,\"publisher\":{\"@id\":\"https:\/\/www.mx2global.com\/#organization\"},\"keywords\":[\"extra virgin olive oil\",\"spanish olive\",\"spanish olive oil\"],\"articleSection\":[\"News, articles and offers\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.mx2global.com\/es\/olive-oil-grades-explained-2\/\",\"url\":\"https:\/\/www.mx2global.com\/es\/olive-oil-grades-explained-2\/\",\"name\":\"Olive oil grades explained\",\"isPartOf\":{\"@id\":\"https:\/\/www.mx2global.com\/#website\"},\"datePublished\":\"2015-11-21T19:21:48+00:00\",\"dateModified\":\"2015-12-10T12:07:41+00:00\",\"description\":\"Olive oil grades explained\",\"breadcrumb\":{\"@id\":\"https:\/\/www.mx2global.com\/es\/olive-oil-grades-explained-2\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.mx2global.com\/es\/olive-oil-grades-explained-2\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.mx2global.com\/es\/olive-oil-grades-explained-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.mx2global.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Olive oil grades &#8211; explained\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.mx2global.com\/#website\",\"url\":\"https:\/\/www.mx2global.com\/\",\"name\":\"MX2 Global\",\"description\":\"Private label sourcing: Wines &amp; Food\",\"publisher\":{\"@id\":\"https:\/\/www.mx2global.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.mx2global.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.mx2global.com\/#organization\",\"name\":\"Mariano de Luna\",\"url\":\"https:\/\/www.mx2global.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.mx2global.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.mx2global.com\/wp-content\/uploads\/2016\/09\/global-LOGO-200x38-web.png\",\"contentUrl\":\"https:\/\/www.mx2global.com\/wp-content\/uploads\/2016\/09\/global-LOGO-200x38-web.png\",\"width\":200,\"height\":38,\"caption\":\"Mariano de Luna\"},\"image\":{\"@id\":\"https:\/\/www.mx2global.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/MX2-Global-521852537878482\/\",\"https:\/\/twitter.com\/MX2GLOBAL\",\"https:\/\/www.linkedin.com\/groups\/5010167\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.mx2global.com\/#\/schema\/person\/cdaed5fe7b6790f05ad7ea43acb3de96\",\"name\":\"Mariano de Luna\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.mx2global.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5da16141b462b37811bafe5bd45b1b78?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5da16141b462b37811bafe5bd45b1b78?s=96&d=mm&r=g\",\"caption\":\"Mariano de Luna\"},\"sameAs\":[\"http:\/\/www.mx2global.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Olive oil grades explained","description":"Olive oil grades explained","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.mx2global.com\/es\/olive-oil-grades-explained-2\/","og_locale":"es_ES","og_type":"article","og_title":"Olive oil grades explained","og_description":"Olive oil grades explained","og_url":"https:\/\/www.mx2global.com\/es\/olive-oil-grades-explained-2\/","og_site_name":"MX2 Global","article_publisher":"https:\/\/www.facebook.com\/MX2-Global-521852537878482\/","article_published_time":"2015-11-21T19:21:48+00:00","article_modified_time":"2015-12-10T12:07:41+00:00","og_image":[{"url":"http:\/\/www.mx2global.com\/wp-content\/uploads\/2013\/02\/olive-oil-grades1-300x211.jpg"}],"author":"Mariano de Luna","twitter_misc":{"Escrito por":"Mariano de Luna","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.mx2global.com\/es\/olive-oil-grades-explained-2\/#article","isPartOf":{"@id":"https:\/\/www.mx2global.com\/es\/olive-oil-grades-explained-2\/"},"author":{"name":"Mariano de Luna","@id":"https:\/\/www.mx2global.com\/#\/schema\/person\/cdaed5fe7b6790f05ad7ea43acb3de96"},"headline":"Olive oil grades &#8211; explained","datePublished":"2015-11-21T19:21:48+00:00","dateModified":"2015-12-10T12:07:41+00:00","mainEntityOfPage":{"@id":"https:\/\/www.mx2global.com\/es\/olive-oil-grades-explained-2\/"},"wordCount":329,"publisher":{"@id":"https:\/\/www.mx2global.com\/#organization"},"keywords":["extra virgin olive oil","spanish olive","spanish olive oil"],"articleSection":["News, articles and offers"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/www.mx2global.com\/es\/olive-oil-grades-explained-2\/","url":"https:\/\/www.mx2global.com\/es\/olive-oil-grades-explained-2\/","name":"Olive oil grades explained","isPartOf":{"@id":"https:\/\/www.mx2global.com\/#website"},"datePublished":"2015-11-21T19:21:48+00:00","dateModified":"2015-12-10T12:07:41+00:00","description":"Olive oil grades explained","breadcrumb":{"@id":"https:\/\/www.mx2global.com\/es\/olive-oil-grades-explained-2\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.mx2global.com\/es\/olive-oil-grades-explained-2\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.mx2global.com\/es\/olive-oil-grades-explained-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.mx2global.com\/"},{"@type":"ListItem","position":2,"name":"Olive oil grades &#8211; explained"}]},{"@type":"WebSite","@id":"https:\/\/www.mx2global.com\/#website","url":"https:\/\/www.mx2global.com\/","name":"MX2 Global","description":"Private label sourcing: Wines &amp; Food","publisher":{"@id":"https:\/\/www.mx2global.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.mx2global.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.mx2global.com\/#organization","name":"Mariano de Luna","url":"https:\/\/www.mx2global.com\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.mx2global.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.mx2global.com\/wp-content\/uploads\/2016\/09\/global-LOGO-200x38-web.png","contentUrl":"https:\/\/www.mx2global.com\/wp-content\/uploads\/2016\/09\/global-LOGO-200x38-web.png","width":200,"height":38,"caption":"Mariano de Luna"},"image":{"@id":"https:\/\/www.mx2global.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/MX2-Global-521852537878482\/","https:\/\/twitter.com\/MX2GLOBAL","https:\/\/www.linkedin.com\/groups\/5010167"]},{"@type":"Person","@id":"https:\/\/www.mx2global.com\/#\/schema\/person\/cdaed5fe7b6790f05ad7ea43acb3de96","name":"Mariano de Luna","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.mx2global.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5da16141b462b37811bafe5bd45b1b78?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5da16141b462b37811bafe5bd45b1b78?s=96&d=mm&r=g","caption":"Mariano de Luna"},"sameAs":["http:\/\/www.mx2global.com"]}]}},"_links":{"self":[{"href":"https:\/\/www.mx2global.com\/es\/wp-json\/wp\/v2\/posts\/2005"}],"collection":[{"href":"https:\/\/www.mx2global.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mx2global.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mx2global.com\/es\/wp-json\/wp\/v2\/users\/9857"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mx2global.com\/es\/wp-json\/wp\/v2\/comments?post=2005"}],"version-history":[{"count":8,"href":"https:\/\/www.mx2global.com\/es\/wp-json\/wp\/v2\/posts\/2005\/revisions"}],"predecessor-version":[{"id":3981,"href":"https:\/\/www.mx2global.com\/es\/wp-json\/wp\/v2\/posts\/2005\/revisions\/3981"}],"wp:attachment":[{"href":"https:\/\/www.mx2global.com\/es\/wp-json\/wp\/v2\/media?parent=2005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mx2global.com\/es\/wp-json\/wp\/v2\/categories?post=2005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mx2global.com\/es\/wp-json\/wp\/v2\/tags?post=2005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}