{"id":3396,"date":"2014-04-07T07:42:23","date_gmt":"2014-04-07T07:42:23","guid":{"rendered":"http:\/\/www.s601123161.mialojamiento.es\/?p=3396"},"modified":"2014-08-07T10:52:18","modified_gmt":"2014-08-07T10:52:18","slug":"efsa-insigths-maintenance-of-a-cold-chain-during-the-storage-and-transport-of-meat","status":"publish","type":"post","link":"https:\/\/www.mx2global.com\/es\/efsa-insigths-maintenance-of-a-cold-chain-during-the-storage-and-transport-of-meat\/","title":{"rendered":"EFSA insight: Maintenance of a cold chain during the storage and transport of meat"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"http:\/\/www.s601123161.mialojamiento.es\/wp-content\/uploads\/2014\/04\/shutterstock_56582695.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-3403\" src=\"http:\/\/www.s601123161.mialojamiento.es\/wp-content\/uploads\/2014\/04\/shutterstock_56582695-300x196.jpg\" alt=\"shutterstock_56582695\" width=\"300\" height=\"196\" srcset=\"https:\/\/www.mx2global.com\/wp-content\/uploads\/2014\/04\/shutterstock_56582695-300x196.jpg 300w, https:\/\/www.mx2global.com\/wp-content\/uploads\/2014\/04\/shutterstock_56582695.jpg 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Interesting article by the European Food Safety Authority (EFSA) that we consider a must-read for our clients and logistics partners.<\/p>\n<p style=\"text-align: justify;\">Meat can be transported at temperatures higher than the current maximum of 7\u00b0C without causing additional bacterial growth, provided that specific maximum transport times are applied and bacterial growth is controlled by efficient chilling. That is the main conclusion of an EFSA scientific opinion on the public health risks related to the maintenance of a cold chain during the storage and transport of meat. EFSA recommends specific combinations of maximum temperatures of the carcasses and transport times that do not increase bacterial growth. The maintenance of the cold chain is one of the main principles and basic requirements of the EU legislation on food hygiene.<\/p>\n<p style=\"text-align: justify;\"><strong>Read full report:\u00a0<a href=\"http:\/\/www.s601123161.mialojamiento.es\/wp-content\/uploads\/2014\/04\/EFSA-Maintenance-of-cold-chain-in-meat-transport.pdf\" target=\"_blank\">EFSA &#8211; Maintenance of cold chain in meat transport<\/a><\/strong><\/p>\n<p style=\"text-align: justify;\">We will continue informing on new reports.<\/p>\n<div class=\"synved-social-container synved-social-container-share\" style=\"text-align: center\"><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-facebook nolightbox\" data-provider=\"facebook\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Facebook\" href=\"https:\/\/www.facebook.com\/MX2-Global-521852537878482\/\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img alt=\"Facebook\" title=\"Share on Facebook\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none\" src=\"https:\/\/www.mx2global.com\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/facebook.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-twitter nolightbox\" data-provider=\"twitter\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Twitter\" href=\"https:\/\/twitter.com\/MX2GLOBAL\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img alt=\"twitter\" title=\"Share on Twitter\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none\" src=\"https:\/\/www.mx2global.com\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/twitter.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-linkedin nolightbox\" data-provider=\"linkedin\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Linkedin\" href=\"https:\/\/www.linkedin.com\/groups\/5010167\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px\"><img alt=\"linkedin\" title=\"Share on Linkedin\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none\" src=\"https:\/\/www.mx2global.com\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/linkedin.png\" \/><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Interesting article by the European Food Safety Authority (EFSA) that we consider a must-read for our clients and logistics partners. Meat can be transported at temperatures higher than the current maximum of 7\u00b0C without causing additional bacterial growth, provided that specific maximum transport times are&hellip;<\/p>\n","protected":false},"author":9857,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[24],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>EFSA insight: Maintenance of a cold chain in meat transport<\/title>\n<meta name=\"description\" content=\"EFSA insight: Maintenance of a cold chain during the storage and transport of meat\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mx2global.com\/efsa-insigths-maintenance-of-a-cold-chain-during-the-storage-and-transport-of-meat\/\" \/>\n<meta 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