In the following article, our friends from FoodsfromSpain bring some light to understand BULLIPEDIA, the upcoming ambitious project by Spanish Chef Ferran Adrià.  Summary: Save the Date: May 15th, 2014. An innovative hub opens its doors in Barcelona: Bullipedia Lab. It is one of the three strategic focuses that define the long-awaited new project by Spanish Chef Ferran Adrià. We talked to him and his team during the last edition of the Alimentaria international trade show. The result? Five main ideas to explain what Bullipedia really means. Pay attention.  As far as I know, no one has achieved anything similar. Read Full article