Spain is an ancient wine-producing country that vies with France and Italy as the number-one wine producer in the world. Spain’s wine heritage is at least three thousand years old; vineyards in today’s Sherry region were planted by the Phoenicians around 1,100 BC. Wines from vines grown along the sunny Mediterranean coast and the cooler Atlantic coast were traded and consumed by the Romans.
Let us share an article about MX2 GLOBAL published today by ‘Foods & Wines from Spain‘ titled: “Spanish eggs to Somalia and Kenya“