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Olive oil and olives market report – Feb’16 – FREE Download

Olive oil and table olives market reportOLIVE OIL AND TABLE OLIVES SUPPLIER - MX2 GLOBAL

Please donwload below the latest issue of the International Olive Council Newsletter for February 2016, including the following topics:


Global cheese supply with MX2 GLOBAL – beyond Spanish cheeses…

GLOBAL CHEESE SUPPLY - MX2 GLOBALOur selection of Spanish cheese comprises hard, soft, spreads and cheese bars for food service, coming from different regions of Spain and made from cow, goat and sheep’s milk.


New supply offer: chicken feet & paws – SIF plant – approved for China Mainland

Excellence in Quality and Service We strive to build strong and endurable business relationships with my clients, and listening to them is the most efficient way to achieve it.



some bottles of olive oil isolated on a white background

See below our Spanish olive oil prices for this week, and contact us at info@mx2global.com if you are interested.


International Olive Council – January 2015 Newsletter

Download below the latest Market Newsletter issued by the IOC for the month of January 1015.


International Olive Council – June 2014 Newsletter

olive oilDear olive oil insiders, let us share a copy of the latest release of the IOC Newsletter for the month of June 2014.


IOO – Newsletter-March 2014

Dear olive oil lovers, let us share a copy of the latest release of the IOC Newsletter for the month of March 2014.

In this issue, the IOC analyzes production forecast against actual figures of olive oil and table olives in the different countries members of the IOC. It also provides with a good market overview of the global trading figures, taking a closer look at imports of olive oil in USA and Japan.

Download full report: INTERNATIONAL OLIVE COUNCIL – Newsletter-March2014

It is our pleasure to keep you up-to-date, we hope you find this report interesting. Feel free to contact us with any questions.


Extra Virgin Suicide: the adulteration of Italian olive oil

Nice illustration by Nicholas Blechman for The New York Times, explaining the adulteration process followed by some irresponsible olive oil suppliers in Italy. While we appreciate the originality of the presentation and wanted to share it, we are sad to see these bad practices happening and undermining the general perception of high quality of olive oils. Go to presentation From MX2 GLOBAL side, the only comment to be made is that we are committed to export high-quality Spanish olive oils at competitive prices.