A new habit for the locals is conquering old Constantinople… SUCULENTO Ice Coffee lands in Turkey!
In the following article, our friends from FoodsfromSpain bring some light to understand BULLIPEDIA, the upcoming ambitious project by Spanish Chef Ferran Adrià.
Let us share another educative document by the European Food Safety Authority (EFSA). Indeed, we see an increase in the demand of fresh chicken eggs coming mainly from our clients covering UN Missions in different African countries.
Let us share this interesting and inspiring article recently published by our friends from FoodsfromSpain. Top Spanish chefs explain the possibilities of high-quality Spanish vegetables in the kitchen.
We hope you enjoy with this healthy article as much as we did!
In the event that your company needs to import Spanish Fruit & Vegetables, or any other food & wine products from Spain at competitive prices and from reliable suppliers, please feel free to contact us.
Dear olive oil lovers, let us share a copy of the latest release of the IOC Newsletter for the month of March 2014.
In this issue, the IOC analyzes production forecast against actual figures of olive oil and table olives in the different countries members of the IOC. It also provides with a good market overview of the global trading figures, taking a closer look at imports of olive oil in USA and Japan.
Download full report: INTERNATIONAL OLIVE COUNCIL – Newsletter-March2014
It is our pleasure to keep you up-to-date, we hope you find this report interesting. Feel free to contact us with any questions.
Interesting article by the European Food Safety Authority (EFSA) that we consider a must-read for our clients and logistics partners.
Meat can be transported at temperatures higher than the current maximum of 7°C without causing additional bacterial growth, provided that specific maximum transport times are applied and bacterial growth is controlled by efficient chilling. That is the main conclusion of an EFSA scientific opinion on the public health risks related to the maintenance of a cold chain during the storage and transport of meat. EFSA recommends specific combinations of maximum temperatures of the carcasses and transport times that do not increase bacterial growth. The maintenance of the cold chain is one of the main principles and basic requirements of the EU legislation on food hygiene.
Read full report: EFSA – Maintenance of cold chain in meat transport
We will continue informing on new reports.
Nice illustration by Nicholas Blechman for The New York Times, explaining the adulteration process followed by some irresponsible olive oil suppliers in Italy. While we appreciate the originality of the presentation and wanted to share it, we are sad to see these bad practices happening and undermining the general perception of high quality of olive oils. Go to presentation From MX2 GLOBAL side, the only comment to be made is that we are committed to export high-quality Spanish olive oils at competitive prices.
Our fellows from Foods from Spain share their appealing views about the Spanish apple sector in this article. Witty comparisons and informative comments are mixed up in a balanced manner to populate around the world our passion for Spanish food products. We wanted to share it with our clients. Read full article
TasteourLifestyle.com is a new website aiming to enhance the international scope of Spanish olive oils. From Mx2 Trading, we strongly recommend our readers to take a look at this interesting website. Visit the website in the following link: www.tasteourlifestyle.com Best regards!