One of the most representative products of Spanish gastronomy is Serrano Iberian ham. There are two types of ham depending on the pork’s breed: if the animal is Iberian the ham is called Ibérico, while ham coming from other white pork is called cured ham. There are four factors driving the quality of Ibérico ham
Iberian Ham types
Sunday April 21st, 2013by Mariano de Luna
in News, articles and offers
tagged iberian pork leg, iberico, import and, import and export, jamon 100% iberico, jamon serrano, serrano ham, Spanish food, spanish ham