Cayetano Martínez de Irujo – CASA DE ALBA (right) and Mariano de Luna – MX2 GLOBAL (left) during ‘SALON GOURMET MADRID’ in April 2016.
A mutually beneficial commercial partnership was signed today between CASA DE ALBA and MX2 GLOBAL.
With this agreement, MX2 GLOBAL becomes a mandated global exporter of CASA DE ALBA fine foods brand. The partnership started during the 30th Edition of the ‘SALON GOURMET’ celebrated in Madrid, on April 2016.
Jamon iberico: The Spanish Board of Ministers approved last Friday a new regulation aimed to protect our Spanish prized cured ham: Jamon Iberico.
One of the most representative products of Spanish gastronomy is Serrano Iberian ham. There are two types of ham depending on the pork’s breed: if the animal is Iberian the ham is called Ibérico, while ham coming from other white pork is called cured ham. There are four factors driving the quality of Ibérico ham