Nice illustration by Nicholas Blechman for The New York Times, explaining the adulteration process followed by some irresponsible olive oil suppliers in Italy. While we appreciate the originality of the presentation and wanted to share it, we are sad to see these bad practices happening and undermining the general perception of high quality of olive oils. Go to presentation From MX2 GLOBAL side, the only comment to be made is that we are committed to export high-quality Spanish olive oils at competitive prices.
TasteourLifestyle.com is a new website aiming to enhance the international scope of Spanish olive oils. From Mx2 Trading, we strongly recommend our readers to take a look at this interesting website. Visit the website in the following link: www.tasteourlifestyle.com Best regards!
Olive Oil: Dear market insiders, let us share a copy of the latest release of the IOC Newsletter for the month of February 2014.
Olive Oil: As per the following article by our friends from THE OLIVE OIL TIMES, Spain continues to enjoy stronger foreign and domestic demand for its olive oil, with new figures showing both are at record levels. Go to article We are happy to make our contribution to such great figures! Thank you for trusting us.
Let us share the January 2014 release of the INTERNATIONAL OLIVE OIL COUNCIL’s Newsletter.
OLIVE OIL REPORT – Newsletter – JANUARY 2014_ENGLISH
We hope you enjoy the reading!
The Spanish Olive Oil Agency (in Spanish, Agencia para el Aceite de Oliva) released yesterday the macroeconomic data of the Spanish olive oil sector as per July 31st (10-months crop year):
The following is a recollection of the main figures included in the report:
The Spanish Olive Oil Agency (AAO in its Spanish acronym) released yesterday the macroeconomic data driving the Spanish olive oil sector as of June 30th (9-months crop year):