Olive Oil: Dear market insiders, let us share a copy of the latest release of the IOC Newsletter for the month of February 2014.
Olive Oil: As per the following article by our friends from THE OLIVE OIL TIMES, Spain continues to enjoy stronger foreign and domestic demand for its olive oil, with new figures showing both are at record levels. Go to article We are happy to make our contribution to such great figures! Thank you for trusting us.
ALIMENTARIA is one of the most important food & beverage fairs in Spain, and Spanish chefs are getting ready to share their skills with the attendants to ALIMENTARIA Experience. The following article explains some of the initiatives that will take place at the fair. Read full article See you all at ALIMENTARIA 2014!
Organic olive oil: Our repre
sented Spanish brand of organic extra virgin olive oil ‘OLV’ has been granted with another international award. This time, OLV has been chosen by the consumers as the 5th-Best Organic Extra Virgin Olive Oil at BIOFACH 2014. 
BIOFACH is one of the most important awards within the organic olive oils arena, and OLV was ranked first among more than 100 olive oils from all over the world. An important characteristic of BIOFACH is that the winners are selected directly by the consumers. Back in April 2013, OLV was awarded with the Gold Medal at Los Angeles International Olive Oil Competition, considering OLV as the best medium organic EVOO in the Northern Hemisphere. MX2 GLOBAL and OLV will jointly attend BIOFACH 2014 in Baltimore (US) during the month of September 2014. We openly invite all international ‘olive oil lovers’ to come by our stand and taste the reasons behind the success of OLV. 
Learn more about OLV
Interesting article on Mediterranean Diet published by our friends from ‘The Olive Oil Times’… Go to article Enjoy the reading!
Let us share the January 2014 release of the INTERNATIONAL OLIVE OIL COUNCIL’s Newsletter.
OLIVE OIL REPORT – Newsletter – JANUARY 2014_ENGLISH
We hope you enjoy the reading!
Spanish Sangria: The European Parliament passed last Tuesday in Strasbourg a motion to regulate the labeling for Sangria, the popular Spanish and Portuguese sweet red wine. Typical Sangria recipe differs depending on the area of Spain or Portugal you consult, and therefore the ruling focuses on the origin rather than on definitions of Sangria.
Jamon iberico: T
he Spanish Board of Ministers approved last Friday a new regulation aimed to protect our Spanish prized cured ham: Jamon Iberico.
The Spanish Olive Oil Agency (in Spanish, Agencia para el Aceite de Oliva) released yesterday the macroeconomic data of the Spanish olive oil sector as per July 31st (10-months crop year):
The following is a recollection of the main figures included in the report:
The Spanish Olive Oil Agency (AAO in its Spanish acronym) released yesterday the macroeconomic data driving the Spanish olive oil sector as of June 30th (9-months crop year):