Spanish chicken eggs: Our reliable network of Spanish food and wine suppliers continues convincing our global supply chain clients, and through them, United Nations procurement departments in different African countries aren’t an exception.
Dear olive oil lovers, let us share a copy of the latest release of the IOC Newsletter for the month of March 2014.
In this issue, the IOC analyzes production forecast against actual figures of olive oil and table olives in the different countries members of the IOC. It also provides with a good market overview of the global trading figures, taking a closer look at imports of olive oil in USA and Japan.
Download full report: INTERNATIONAL OLIVE COUNCIL – Newsletter-March2014
It is our pleasure to keep you up-to-date, we hope you find this report interesting. Feel free to contact us with any questions.
Nice illustration by Nicholas Blechman for The New York Times, explaining the adulteration process followed by some irresponsible olive oil suppliers in Italy. While we appreciate the originality of the presentation and wanted to share it, we are sad to see these bad practices happening and undermining the general perception of high quality of olive oils. Go to presentation From MX2 GLOBAL side, the only comment to be made is that we are committed to export high-quality Spanish olive oils at competitive prices.
TasteourLifestyle.com is a new website aiming to enhance the international scope of Spanish olive oils. From Mx2 Trading, we strongly recommend our readers to take a look at this interesting website. Visit the website in the following link: www.tasteourlifestyle.com Best regards!
Olive Oil: Dear market insiders, let us share a copy of the latest release of the IOC Newsletter for the month of February 2014.
Olive Oil: As per the following article by our friends from THE OLIVE OIL TIMES, Spain continues to enjoy stronger foreign and domestic demand for its olive oil, with new figures showing both are at record levels. Go to article We are happy to make our contribution to such great figures! Thank you for trusting us.
Let us share the January 2014 release of the INTERNATIONAL OLIVE OIL COUNCIL’s Newsletter.
OLIVE OIL REPORT – Newsletter – JANUARY 2014_ENGLISH
We hope you enjoy the reading!
Jamon iberico: The Spanish Board of Ministers approved last Friday a new regulation aimed to protect our Spanish prized cured ham: Jamon Iberico.
The Spanish Olive Oil Agency (in Spanish, Agencia para el Aceite de Oliva) released yesterday the macroeconomic data of the Spanish olive oil sector as per July 31st (10-months crop year):
The following is a recollection of the main figures included in the report:
One of the most representative products of Spanish gastronomy is Serrano Iberian ham. There are two types of ham depending on the pork’s breed: if the animal is Iberian the ham is called Ibérico, while ham coming from other white pork is called cured ham. There are four factors driving the quality of Ibérico ham